Just in time for the holidays, Edible Northeast Florida magazine is publishing a print edition of Provisions, a Cookbook for All Seasons, featuring homegrown recipes from more than 60 local chefs, writers and other assorted food pros. Read More
With an extensive and rich Gullah Geechee heritage, Jacksonville’s Black culinary roots run deep. Our city’s Black-owned restaurants are a must-taste experience. Foodies can raise their forks to events showcasing African-American, African and Caribbean cuisine as Black Restaurant Week embarks on Jacksonville for the first time. Here is a look at the purpose of Black Restaurant Week and a comprehensive list of Black-owned restaurants in Jacksonville. Read More
Jacksonville's urban core is home to a number of historic walkable neighborhood commercial districts. Many are a direct result of the city's former electric streetcar network that operated between 1880 and 1936. Today, The Jaxson highlights a popular destination that developed to support a Florida Land Boom streetcar suburb: The Shoppes of Avondale. Read More
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